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TECHNICAL NOTES

Fourier Versus Non-Fourier Heat Conduction in Materials With a Nonhomogeneous Inner Structure

[+] Author and Article Information
H. Herwig, K. Beckert

Technische Thermodynamik, TU Hamburg-Harburg, D-21073 Hamburg, Germany

J. Heat Transfer 122(2), 363-365 (Nov 17, 1999) (3 pages) doi:10.1115/1.521471 History: Received June 06, 1999; Revised November 17, 1999
Copyright © 2000 by ASME
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References

Figures

Grahic Jump Location
Experimental result according to 3. Temperature 6.3 mm deep in the warm side.
Grahic Jump Location
Geometrical details of the experimental arrangement
Grahic Jump Location
Nondimensional temperature Θ=(T−Tw)/((Tc−Tw)/2) of processed meat at points A, B, and C at the free surface (see inserted sketch for these points); IR-thermography (Tw=17.5°C (initial temperature), Tc=4.7°C (water/pipe temperature after temperature jump))
Grahic Jump Location
Nondimensional temperature Θ=(T−Tw)/((Tc−Tw)/2) of dry sand at point Ei thermocouple reading (Tw=21.0°C (initial temperature), Tc=7.0°C (water/pipe temperature after temperature jump))

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