0
TECHNICAL BRIEFS

New Interpretation of Non-Fourier Heat Conduction in Processed Meat

[+] Author and Article Information
Paul J. Antaki

Antaki & Associates, Inc., P.O. Box 212, Howell, NJ 07731

J. Heat Transfer 127(2), 189-193 (Mar 15, 2005) (5 pages) doi:10.1115/1.1844540 History: Received December 10, 2003; Revised October 27, 2004; Online March 15, 2005
Copyright © 2005 by ASME
Your Session has timed out. Please sign back in to continue.

References

Figures

Grahic Jump Location
Schematic of Experiments I and III (after 2)
Grahic Jump Location
A comparison of measurement and predictions for Experiment I
Grahic Jump Location
A comparison of measurement and predictions for Experiment III

Tables

Errata

Discussions

Some tools below are only available to our subscribers or users with an online account.

Related Content

Customize your page view by dragging and repositioning the boxes below.

Related Journal Articles
Related eBook Content
Topic Collections

Sorry! You do not have access to this content. For assistance or to subscribe, please contact us:

  • TELEPHONE: 1-800-843-2763 (Toll-free in the USA)
  • EMAIL: asmedigitalcollection@asme.org
Sign In