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TECHNICAL BRIEFS

New Interpretation of Non-Fourier Heat Conduction in Processed Meat

[+] Author and Article Information
Paul J. Antaki

Antaki & Associates, Inc., P.O. Box 212, Howell, NJ 07731

J. Heat Transfer 127(2), 189-193 (Mar 15, 2005) (5 pages) doi:10.1115/1.1844540 History: Received December 10, 2003; Revised October 27, 2004; Online March 15, 2005
Copyright © 2005 by ASME
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References

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Figures

Grahic Jump Location
Schematic of Experiments I and III (after 2)
Grahic Jump Location
A comparison of measurement and predictions for Experiment I
Grahic Jump Location
A comparison of measurement and predictions for Experiment III

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